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Wednesday, April 17

Luscious Lemon Bars

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I admit it, I'm really picky about lemon bars

I love lemon anything, but not all lemon bars are created equal! After years of searching, I finally found the perfect recipe.
{Shared with permission from my domestic goddess friend, Katie - who is an EXCELLENT cook.}

A single recipe fills a 9x13 inch pan. 

  • 1 cup softened butter
  • 2 cups flour 
  • 1/2 cup powdered sugar
Mix together & bake 20 minutes at 350 degrees.

  • 4 whole eggs
  • 2 cups sugar
  • 4 tablespoons lemon juice {bottled is fine}
Combine filling ingredients with a mixer until sugar is dissolved. 
When crust is baked, add filling mixture. {Crust does not have to cool first.} Return to 350 degree oven & bake 30 minutes longer. 

Cut into squares after cooling & sprinkle with powdered sugar.

- Pouring the filling mixture onto the baked crust -


  1. I haven't made lemon bars for a long time~ I'll have to try this recipe!

  2. Hi Michelle
    These look soooooo good. Your blog is awesome. I'm a new follower. Hope you will visit my blog and maybe want to follow me also.
    Angel @

    1. Welcome aboard, Angel! Thanks so much for following & taking the time to leave a comment. I'll come visit you!

      Warmly, Michelle


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