Saturday, March 30

Easter Breakfast & a Frittata Recipe

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Happy Easter!
Tomorrow, we'll be having a big dinner -
so today I made a nice breakfast for the fam.


On the menu:
Sausage
Fruit Cups
Frittata
Orange Juice

One thing I really love to make 
{because it's so easy & delicious} is the frittata -
which is really just a kind of crustless quiche.

Fritatta Recipe
  • 8 eggs
  • 3/4 cup sour cream
  • salt & pepper to taste
  • 1 1/2 cup shredded mild cheddar cheese
  • diced ham
  • small can mild green chiles {optional}
Whisk eggs & combine with other ingredients in a bowl. I like to use parchment cups {you can make or own or buy them} & bake in muffin tins. Or you can spray a pan with a non-stick spray & bake it that way. Bake at 350 degrees for about 25 minutes. Can be served warm or at room temperature. So delicious!

6 comments:

  1. Yum! This looks so good and easy. I'm going to have to use it for my hubby's birthday. Thank you for sharing :)

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    Replies
    1. Thank you for taking the time to leave your sweet comment. The frittatas are so easy & I LOVE them. Let me know how it goes!

      Warmly, Michelle

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  2. Everything looks so delicious. I love using those parchment cups.

    ReplyDelete
    Replies
    1. Thanks, Brandi. What do you use parchment cups for?

      Warmly, Michelle

      Delete
  3. I am organizing a brunch & want to make your frittatas, but where do I find the parchment cups?

    ReplyDelete
    Replies
    1. Hi Wendy, I got mine at my local grocery store {Smith's}. If you can't find them locally, you could probably order them online. Thanks for reading!

      Warmly, Michelle

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I read each comment & enjoy hearing from you. Thanks for taking the time!