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Sunday, April 10

Got Easter Food Ideas? Sticky Buns for Brunch

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You know me . . . my favorite part about almost any occasion is the FOOD!

In my last post,  I talked about how I've been milling over my Easter Sunday menu & I shared my Carrot Cake recipe.

I've also been thinking that it would be fun to have an Easter Brunch. These Sticky Buns would be so yummy. They're always a hit!


These are the ingredients you will need:
  • 18 frozen white rolls (I use Rhodes brand)
  • 1/2 cup melted butter
  • 1/2 cup brown sugar
  • 1 small box (3.4 oz.) NON-INSTANT Jello Butterscotch Pudding Mix
  • pecans if desired (I never put these because my kids don't like nuts)

OK, get ready for these complex, detailed instructions:

1. Arrange the frozen rolls in a bundt pan.
2. Drizzle melted butter over frozen rolls.
3. Sprinkle with dry pudding mix & brown sugar.
4. Cover with a damp towel & let rise in a warm-ish place 
for about 8 hours (or overnight).
5. Bake at 350 degrees for about 30 minutes.

  -This is what it looks like when you are ready to let it rise. DON'T STIR!-

-Here is the pan covered with a damp towel. We do live in a dry
climate, so this gives the dough some humidity for rising.-

 When they are finished baking, immediately turn them out onto a large plate. (I like to run a knife around the edges first.) If you wait to turn them out, the sugar mixture hardens & the stick to the pan. But be cautious! The butter-sugar mixture can burn your hands.  

Tip: If the bread is browning too much on the top, but there is still more baking time to go, cover the top loosely with aluminum foil & continue baking.

Serve warm!

By the way, here's my adorable 3-year-old dishwasher . . . 
 I hope she's this enthusiastic about cleaning the kitchen when she's 12!

I'm Linking to these great parties:

Easter Link Party at Design Dazzle


  1. I make this recipe too. It is so delicious and quick and easy!

  2. Oh, I SO love this. My mom used to make it for us, it's so delish!!

  3. Thank you for the receipe, they look delicious! Mimi xx

  4. ohhh lovely!! now only if we could get those frozen bread rolls in South Africa :)


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