You know me . . . my favorite part about almost any occasion is the FOOD!
In my last post, I talked about how I've been milling over my Easter Sunday menu & I shared my Carrot Cake recipe.
I've also been thinking that it would be fun to have an Easter Brunch. These Sticky Buns would be so yummy. They're always a hit!
LATER, I'LL SHARE A BREAKFAST CASSEROLE RECIPE THAT WOULD BE GREAT PAIRED WITH THIS.
These are the ingredients you will need:
- 18 frozen white rolls (I use Rhodes brand)
- 1/2 cup melted butter
- 1/2 cup brown sugar
- 1 small box (3.4 oz.) NON-INSTANT Jello Butterscotch Pudding Mix
- pecans if desired (I never put these because my kids don't like nuts)
OK, get ready for these complex, detailed instructions:
1. Arrange the frozen rolls in a bundt pan.
2. Drizzle melted butter over frozen rolls.
3. Sprinkle with dry pudding mix & brown sugar.
4. Cover with a damp towel & let rise in a warm-ish place
for about 8 hours (or overnight).
5. Bake at 350 degrees for about 30 minutes.
-This is what it looks like when you are ready to let it rise. DON'T STIR!-
-Here is the pan covered with a damp towel. We do live in a dry
climate, so this gives the dough some humidity for rising.-
When they are finished baking, immediately turn them out onto a large plate. (I like to run a knife around the edges first.) If you wait to turn them out, the sugar mixture hardens & the stick to the pan. But be cautious! The butter-sugar mixture can burn your hands.
Tip: If the bread is browning too much on the top, but there is still more baking time to go, cover the top loosely with aluminum foil & continue baking.
By the way, here's my adorable 3-year-old dishwasher . . .
I hope she's this enthusiastic about cleaning the kitchen when she's 12!
I'm Linking to these great parties:
Easter Link Party at Design Dazzle