Image Map

Sunday, November 7

A Perfect Pumpkin Dessert

Pin It!

I think I love this easy
pumpkin dessert
even more
than pumpkin pie!

  • 1 pkg yellow cake mix
  • 1 egg
  • 1/2 cup butter, melted
Reserve 1 cup of the cake mix for topping. Combine remaining mix, butter, & egg. Press into a 9x13 pan.

  • 3 cups pumpkin
  • 2 eggs
  • 2/3 cup canned (evaporated) milk
  • 1/2 cup brown sugar
Mix filling ingredients until smooth. Pour over crust.

  • 1 cup cake mix
  • 1 tsp. cinnamon
  • 1/4 cup sugar
  • 1/4 cup butter, softened
Combine ingredients, cutting as for pie crust. Sprinkle over filling. Bake 50 min. at 350 degrees.

You'll love it!



  1. What a great recipe!! I new take on the typical pumpkin pie - cool! Thanks for sharing.
    Big Fat Mama

  2. Oh yeah, I'll be making this one. YUMMY


I love getting comments, but I am WORN OUT from a barrage of spam. I had to turn off my comments for now. If you would like to send me a message you can email me at

Thank you for reading Honey I'm Home!

Note: Only a member of this blog may post a comment.