Image Map

Friday, June 25

What's for Supper? Chicken Parmigiana!

Pin It!
I just love this easy & delicious
 Chicken Parmigiana 
recipe from Southern Living! 


Here's the recipe:
  • 4 - 6 thin chicken breasts (I buy the frozen cutlets that are already thin--no pounding!)
  • 1/2 cup Italian seasoned breadcrumbs
  • 1/2 cup Parmesan cheese
  • 1 large egg, slightly beaten
  • 4 Tbsp. butter
  • 1 - 14 oz. jar marinara sauce (I use Ragu)
  • 1 cup shredded mozzarella cheese
Combine breadcrumbs & Parmesan cheese. Dip chicken pieces in egg, then breadcrumb mixture. Melt butter in a skillet & cook chicken breasts. Serve with angel hair pasta, marinara sauce, & top with mozzarella cheese.




To drink, I served fruit smoothies.
We really love these "Bacardi Mixers":


They're great to keep in the freezer. I add bananas, an orange, ice, a little ice cream,
and any fruit juice we might have on hand (we're not alcohol drinkers, so we leave the rum out). It always turns out refreshing & delicious
AND it's always a big hit with Hubby! 


Happy cooking!

10 comments:

  1. What a delicious and yet simple meal. I'll have to try it out this week. I thought we were the only non-alcohol family left on the face of the earth (okay, slight exageration). It's nice to know there's another family who can survive minus alcohol.
    Thanks for leaving a kind comment on my blog:o)
    Angex

    ReplyDelete
  2. Yum! Drew will love you for that post! That's his favorite food and now I can try to make it :)

    ReplyDelete
  3. This looks yummy!!! Will definately try the recipe...

    ReplyDelete
  4. Yum! I will have to try that. Does your table always look that nice??? You are amazing. I made your fruit dip the other day and it was a big hit! Thanks for always sharing :)

    ReplyDelete
  5. Hi Natali - Thanks for your comment and uhm . . NO! My table usually doesn't look like this--just for blogging photos & special occasions! Ha ha. But thank you, because I never like the way my photos turn out! I probably need a better camera.

    Much Love, Michelle

    ReplyDelete
  6. Looks so wonderful!!! Love the book bags too. Very cute blog.

    ReplyDelete
  7. Just stopping by from recipe swap sunday. I thought it was funny that I linked up right after you with a recipe for eggplant parmesan. chicken or eggplant I'm sure they both are tasty.

    ReplyDelete
  8. Thanks for participating! This would go over very well in my house!

    ReplyDelete

I love getting comments, but I am WORN OUT from a barrage of spam. I had to turn off my comments for now. If you would like to send me a message you can email me at mishlunt@yahoo.com.

Thank you for reading Honey I'm Home!

Note: Only a member of this blog may post a comment.