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Friday, June 25

What's for Supper? Chicken Parmigiana!

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I just love this easy & delicious
 Chicken Parmigiana 
recipe from Southern Living! 

Here's the recipe:
  • 4 - 6 thin chicken breasts (I buy the frozen cutlets that are already thin--no pounding!)
  • 1/2 cup Italian seasoned breadcrumbs
  • 1/2 cup Parmesan cheese
  • 1 large egg, slightly beaten
  • 4 Tbsp. butter
  • 1 - 14 oz. jar marinara sauce (I use Ragu)
  • 1 cup shredded mozzarella cheese
Combine breadcrumbs & Parmesan cheese. Dip chicken pieces in egg, then breadcrumb mixture. Melt butter in a skillet & cook chicken breasts. Serve with angel hair pasta, marinara sauce, & top with mozzarella cheese.

To drink, I served fruit smoothies.
We really love these "Bacardi Mixers":

They're great to keep in the freezer. I add bananas, an orange, ice, a little ice cream,
and any fruit juice we might have on hand (we're not alcohol drinkers, so we leave the rum out). It always turns out refreshing & delicious
AND it's always a big hit with Hubby! 

Happy cooking!


  1. What a delicious and yet simple meal. I'll have to try it out this week. I thought we were the only non-alcohol family left on the face of the earth (okay, slight exageration). It's nice to know there's another family who can survive minus alcohol.
    Thanks for leaving a kind comment on my blog:o)

  2. Yum! Drew will love you for that post! That's his favorite food and now I can try to make it :)

  3. This looks yummy!!! Will definately try the recipe...

  4. Yum! I will have to try that. Does your table always look that nice??? You are amazing. I made your fruit dip the other day and it was a big hit! Thanks for always sharing :)

  5. Hi Natali - Thanks for your comment and uhm . . NO! My table usually doesn't look like this--just for blogging photos & special occasions! Ha ha. But thank you, because I never like the way my photos turn out! I probably need a better camera.

    Much Love, Michelle

  6. Looks so wonderful!!! Love the book bags too. Very cute blog.

  7. Just stopping by from recipe swap sunday. I thought it was funny that I linked up right after you with a recipe for eggplant parmesan. chicken or eggplant I'm sure they both are tasty.

  8. Thanks for participating! This would go over very well in my house!


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