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Saturday, May 9

Easy Peach Cobbler Recipe

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In my last post, I shared some of the details of my friend Cathy's 
For the food, we served a chicken veggie crock pot dish, several fruit & greens salads & rolls - all in those "Cafe Rio" aluminum bowls. My friend Becky made a  peach cobbler & I'm sharing her delicious recipe with her permission. It's SO easy, but no one has to know! It's our little secret.

Becky's EASY Peach Cobbler
{Shared on}
  • 2 cans of 21 oz. peach pie filling {I like the kind with extra peaches}
  • 1 box yellow cake mix
  • 1 stick {1/2 cup} butter 
Grease a 9x13 pan and spread the 2 cans of pie filling in the bottom. Sprinkle dry yellow cake mix over the top. Cut stick of butter into "pats" & distribute evenly on top. Bake at 350° for about 50 minutes or until brown. 

When Becky made it for the party, she doubled the recipe & cooked it in a large aluminum pan - then we just threw away the pan after. BRILLIANT! She also said you can use other flavors of pie filling. 

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