Wednesday, March 5

Spinach Tortellini Salad

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I've blogged about my domestic goddess friend "Cathy" before. This wonderful salad is from her recipe stash & it is dee-licious!

Spinach Tortellini Salad
www.michellelunt.com
  • cheese tortellini, cooked {but not overcooked!}
  • baby spinach
  • cheese of your choice, cut into cubes
  • Genoa salami, cut into thin strips
  • grated parmesan cheese
  • artichoke hearts
  • cherry tomatoes, cut in half
  • red & yellow bell peppers, thinly sliced
  • Italian olives
  • purple onion, thinly sliced
  • Bernstein's Light Cheese Fantastico dressing
Cook & cool cheese tortellini. Toss with other ingredients. Amen.
{You'll love it!}
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2 comments:

  1. Sounds perfect for an Easter buffet! You are right about not over cooking the pasta... I've done that quite a few times. How have you been??? I'm missed coming over here; I need to do better about that. HUGS!!! jules

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    1. Oh my goodness, how wonderful to hear from you Friend. I know you've probably been so busy. I think you will like this recipe - it's num-num. I am working on some changes for the bloggity blog. Hope they are successful! I'll come visit you - I need to see what you've been up to!

      Love, M
      PS - Hope you are enjoying that Cali weather - it is snowing here today!!

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