Thursday, October 18

A Great Soup Recipe for the Chilly Weather

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One great thing about the 
chilly fall weather
is that it makes cooking much more fun.

When we want to warm up with comfort food,
I adore this easy 
Corn Chowder Soup.
Here's the recipe . . .

Corn Chowder
{from michellelunt.com}

  • 2 Tbsp. butter
  • 1 cup finely chopped onion
  • 1/2 cup chopped celery
  • 3 large potatoes, peeled & finely chopped
  • 4 cups chicken broth
  • 2 cups frozen corn {I like white corn}
  • 1/2 cup half & half
  • 1 can cream of celery soup
  • salt & freshly-ground pepper to taste
  • pre-cooked bacon {garnishment}
  • chives {garnishment}
Melt butter in a stock pot. Add onion, celery & potatoes. Saute' about 5 minutes. {Stir so it doesn't stick.} Add chicken broth & boil about 15-20 minutes or until potatoes are cooked. Add corn. cook 5 minutes more. Add half & half, soup, salt, & pepper. Garnish with crumbled bacon & chives.

Mmmm - it's so good!

7 comments:

  1. Soups are perfect this time of the year. Throw in some nice bread to eat with it and TA DA. COMFORT !!

    ReplyDelete
    Replies
    1. So true! Let's have some together.

      Warmly, Michelle

      Delete
  2. Yum! I'm going to add this to my menu! :)

    ReplyDelete
    Replies
    1. Hi Valerie, Hope you like it! Great to hear from you. Hope you are doing well.

      Warmly, Michelle

      Delete
  3. This sounds yum! Pinning it and giving it a try!!

    ReplyDelete
  4. Thanks so much for your sweet comment. I hope you like the recipe.

    Warmly, Michelle

    ReplyDelete
  5. Michelle,
    I made this yummy chowder for dinner tonight! Loved it!!!

    ReplyDelete

I read each comment & enjoy hearing from you. Thanks for taking the time!