Please note: The best way to find a Honey I'm Home recipe is to Google "Michelle Lunt" & the name of the recipe you are looking for. For instance, "Michelle Lunt chocolate cake". You can also click on the "Recipes" link on the right sidebar under "Contents".
Hearty Taco Soup
Homemade Salsa
Pasta with Fresh Tomato Sauce
Ziploc Bag Omlettes
Ice Cream Dessert
Pretzel Fruit Salad
Chocolate Chip Toffee Bars
Raspberry Bread Pudding with Vanilla Sauce
Soft Chocolate Chip Cookies
Cinnamon Red-Hot Candy Jello
Puffed Corn Treats {Sweet}
Chocolate Gravy
Tortellini Pasta Salad
Chocolate Marble Cake with Glaze Frosting
Warm Chicken Salad
Easy Blackberry Cobbler
Penne Rosa
Jody's Dutch Oven Potatoes
Potato Soup
So Easy Sticky Buns
Mulled Cider
Carrot Cake
Low Sugar Strawberry Jam
Chicken Parmigiana
Aunt Evalee's Banana Bread
Pulled Pork Sandwiches
Chex Mix (AKA "Christmas Crack")
- 1 Tbsp. orange juice
Soften cream cheese & wisk ingredients together. It's so easy & so delicious.
- 1 large can petite dice tomatoes, drained
- 1 can white shoepeg corn, drained
- 1 can black eyed peas
- 5 avocados, chopped
-1 pkg. Good Seasons Italian dressing mixed with:
- 2 Tbsp. vinegar
- 2 Tbsp. vegetable oil
- juice from a lime
- chopped cilantro
Aunt Evalee's Banana Bread
Pulled Pork Sandwiches
Chex Mix (AKA "Christmas Crack")
Pecan Tassie Recipe
1 - 4 oz. pkg. cream cheese
1/2 cup butter & 1 Tbsp. butter
1 cup flour (sifted)
1 egg, slightly beaten
chopped pecans
1 tsp. vanilla
1 tsp. salt
3/4 cup brown sugar, packet
Blend cream cheese & 1/2 cup butter until smooth. Add flour. Chill 1 hour. Shape into balls & press into small pastry or muffin tins. Stir together: eggs, brown sugar, vanilla, 1 Tbsp. butter, salt & nuts in a bowl. Fill pastry cups. Bake at 375 degrees for 20 minutes or until lightly browned. Cool & remove from cups to serve.
1/2 cup butter & 1 Tbsp. butter
1 cup flour (sifted)
1 egg, slightly beaten
chopped pecans
1 tsp. vanilla
1 tsp. salt
3/4 cup brown sugar, packet
Blend cream cheese & 1/2 cup butter until smooth. Add flour. Chill 1 hour. Shape into balls & press into small pastry or muffin tins. Stir together: eggs, brown sugar, vanilla, 1 Tbsp. butter, salt & nuts in a bowl. Fill pastry cups. Bake at 375 degrees for 20 minutes or until lightly browned. Cool & remove from cups to serve.
My Favorite Fruit Dip
- 8 oz. strawberry cream cheese
- 7 oz. marshmallow cream- 1 Tbsp. orange juice
Soften cream cheese & wisk ingredients together. It's so easy & so delicious.
Heidi Templeton's Cowboy Caviar
This is so good! Make just before serving & serve with Fritos.- 1 large can petite dice tomatoes, drained
- 1 can white shoepeg corn, drained
- 1 can black eyed peas
- 5 avocados, chopped
-1 pkg. Good Seasons Italian dressing mixed with:
- 2 Tbsp. vinegar
- 2 Tbsp. vegetable oil
- juice from a lime
- chopped cilantro
