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Friday, March 31

Erin's Key Lime Pie Mini Desserts

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I recently attended a baby shower & saw some of my favorite people there. I used to teach all three of these beautiful girls at church. 
Now they are all grown up with families of their own. Heather {in the middle} is expecting her first baby & we were happy to be celebrating with her. I fell in love with Erin's Key Lime Pie Dessert.
Just look at her beautiful presentation! She used acrylic square mini shot glasses like this

to create the perfect individual dessert servings. {Click the blue bar below to read more . . . }

Erin's Key Lime Pie Dessert 

  • 3/4 cup key lime juice 
  • 1 can sweetened condensed milk
  • 8 oz whipped topping, plus more for garnish
  • 8 oz cream cheese, softened
  • 1/2 stick butter, unsalted, melted
  • 1 sleeve honey graham crackers, crumbled
Crush graham crackers, mix with the butter & place in the bottoms of the dessert cups. Whip the cream cheese until smooth. Add the sweetened condensed milk & mix until smooth. Add the key lime juice & mix until smooth. Allow the whipped topping to defrost & add to the cream cheese mixture until well combined. Spoon on top of the graham cracker mixture. Garnish with whipped topping & slices of lime. 

Thank you for sharing your recipe & your beautiful presentation idea Erin. And congratulations Heather. You are going to be a wonderful mother!

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