Thursday, October 18

A Great Soup Recipe for the Chilly Weather

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One great thing about the 
chilly fall weather
is that it makes cooking much more fun.

When we want to warm up with comfort food,
I adore this easy 
Corn Chowder Soup.
Here's the recipe . . .

Corn Chowder
{from michellelunt.com}

  • 2 Tbsp. butter
  • 1 cup finely chopped onion
  • 1/2 cup chopped celery
  • 3 large potatoes, peeled & finely chopped
  • 4 cups chicken broth
  • 2 cups frozen corn {I like white corn}
  • 1/2 cup half & half
  • 1 can cream of celery soup
  • salt & freshly-ground pepper to taste
  • pre-cooked bacon {garnishment}
  • chives {garnishment}
Melt butter in a stock pot. Add onion, celery & potatoes. Saute' about 5 minutes. {Stir so it doesn't stick.} Add chicken broth & boil about 15-20 minutes or until potatoes are cooked. Add corn. cook 5 minutes more. Add half & half, soup, salt, & pepper. Garnish with crumbled bacon & chives.

Mmmm - it's so good!