Thursday, February 9

Fabulous Friday Linky Party 19

Pin It!

Welcome to 
Fabulous Friday!
I'm excited to see what you've been up to,
so please join in on the linky party.

Feel free to link something 
you've created or written
{but not stuff that's for sale}.

Make sure to link to the specific post
{rather than your generic blog address}.

I'll be picking & highlighting
a few of my favorites next Friday.
{By linking up, I'll assume you are 
giving me permission to feature you.}

Please use the button below
OR a text link back to Pixie Dust.

Chocolate Appreciation Night & A Yummy Chocolate Bar Recipe

Pin It!
How lucky can a girl get?
Last night I got to go to a 
Girl's Night Out at church.

We played games & ate all manner of delicious creations.

I've been requested to share the recipe for the 
chocolate bars I brought, so here 'ya go . . . 

Chocolate Chip Toffee Bars
from Better Homes & Gardens

  • 2 1/3 cup flour
  • 2/3 cup packed brown sugar
  • 3/4 cup (1 1/2 sticks) butter
  • 1 egg
  • 2 cups (12 oz.) semi-sweet chocolate chips, divided
  • 1 cup chopped walnuts
  • 1 (14 oz.) can sweetened condensed milk
  • 1 3/4 cups (10 oz.) SKOR English Toffee Bits, divided

Heat oven to 350 degrees. Grease a 9x13 pan. Stir together flour &amp brown sugar. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Stir in 1 1/2 cup chocolate chips & the nuts. Reserve 1 1/2 cups mixture. Press remaining crumb mixture into bottom of the 9x13 pan. Bake 10 minutes. Pour sweetened condensed milk evenly over hot crust; top with 1 1/2 cups toffee bits. Sprinkle reserved crumb mixture & remaining 1/2 cup chips over top. Bake 30 minutes or until golden brown. Sprinkle with remaining 1/4 cup toffee bits. Cool & cut into bars.
SOOOO Yummy!