Thursday, February 9

Fabulous Friday Linky Party 19

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Welcome to 
Fabulous Friday!
I'm excited to see what you've been up to,
so please join in on the linky party.

Feel free to link something 
you've created or written
{but not stuff that's for sale}.

Make sure to link to the specific post
{rather than your generic blog address}.

I'll be picking & highlighting
a few of my favorites next Friday.
{By linking up, I'll assume you are 
giving me permission to feature you.}

Please use the button below
OR a text link back to Pixie Dust.




Chocolate Appreciation Night & A Yummy Chocolate Bar Recipe

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How lucky can a girl get?
Last night I got to go to a 
CHOCOLATE APPRECIATION 
Girl's Night Out at church.

We played games & ate all manner of delicious creations.

I've been requested to share the recipe for the 
chocolate bars I brought, so here 'ya go . . . 

Chocolate Chip Toffee Bars
from Better Homes & Gardens

  • 2 1/3 cup flour
  • 2/3 cup packed brown sugar
  • 3/4 cup (1 1/2 sticks) butter
  • 1 egg
  • 2 cups (12 oz.) semi-sweet chocolate chips, divided
  • 1 cup chopped walnuts
  • 1 (14 oz.) can sweetened condensed milk
  • 1 3/4 cups (10 oz.) SKOR English Toffee Bits, divided

Heat oven to 350 degrees. Grease a 9x13 pan. Stir together flour &amp brown sugar. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Stir in 1 1/2 cup chocolate chips & the nuts. Reserve 1 1/2 cups mixture. Press remaining crumb mixture into bottom of the 9x13 pan. Bake 10 minutes. Pour sweetened condensed milk evenly over hot crust; top with 1 1/2 cups toffee bits. Sprinkle reserved crumb mixture & remaining 1/2 cup chips over top. Bake 30 minutes or until golden brown. Sprinkle with remaining 1/4 cup toffee bits. Cool & cut into bars.
SOOOO Yummy!