Wednesday, August 3

Easy-As-Pie Blackberry Cobbler

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Have you tried the blackberries at Costco?
They are so inexpensive & delish!

I bought a bunch & decided to
make a simple cobbler.
{I can make a pie crust, but I chose to go
the lazy easy route.}

I just gently folded about a cup of sugar & 
about 2 tablespoons of cornstarch to my blackberries.

Then I rolled out a Pillsbury pie crust 
{from the refrigerated section at the grocery store}.
I pressed some raw sugar into the crust dough &
cut the crust into strips with a pizza cutter.

After layering the blackberries & the crust strips,
I baked it about 30 minutes at 450 degrees.

It was yummy!
Especially served with ice cream.
How do you make YOUR cobbler?

I'm linking up to these great parties:

Tutorials & Tips Tuesdays at Homestories A to Z
Talent Tuesday at Vintage Wanna Bee
"Everything But the Kitchen Sink" at A Little Knick Knack