Golly! I've been so busy, that I
PLUM FORGOT to host a Fab Friday Party.
Sorry about that!
Please check back this Friday
I'll be out of town, but Hunny is starting the
linky party for me! {fingers crossed}
Please check back this Friday
I'll be out of town, but Hunny is starting the
linky party for me! {fingers crossed}
We had a wonderful weekend here . . .
Enjoying great food, family togetherness, &
the beauties of nature.
Let's talk about my {dear} sister's
Dutch Oven Potatoes.
{She really is one of the best cooks I know!}
- As you can see, I heart her very much! -
First, she slices a yellow onion,
then peels her potatoes.
Not too perfectly - she likes a little skin showing because it gives them
that country/home-made look.
Sis plans on a potato per person.
She puts some vegetable oil in her dutch oven
& uses a paper towel to spread it around.
Next, layer the onion & potato slices {not too small}
in the dutch oven . . . and put some butter pats in there as well!
{She used a stick or a 1/2 cup butter.}
Top with salt, pepper & some dried parsley.
Here it is ready to cook . . .
Cover & cook over charcoal briquettes . . .
Stir every once in a while.
So delicious!
We ate them with these pre-marinated
tri-tip roasts from Costco.
My guys spent a lot of time on these . . .
And afterward looked like this . . .
Dirt on Jeff's face, not facial hair!
We celebrated Christian's birthday &
Sam really enjoyed being a "country dog"!
Sam really enjoyed being a "country dog"!
- Bro & Sis enjoying a beautiful summer day on their swing -
Wish we could spend all summer there!

I'm linking up to these great parties . . .
Craft-O-Maniac Monday
Weekend Wrap Up Party at Tatertots & Jello
Show Me What Ya Got at Not Just a Housewife
Tutorials & Tips Tuesdays at Home Stories A to Z






