Tuesday, April 19

Easter Brunch Idea

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I recently shared a recipe for
that would be awesome served for brunch 
on Easter.

Today's easy recipe would be great 
served with the sticky buns . . . 

Breakfast Casserole
  • 2 dozen large eggs
  • 1 1lb. Jimmy Dean Sage Sausage
  • 1 can Cream of Mushroom Soup
  • 1 cup sharp cheddar cheese, shredded
  • 1 small can diced green chilis
Fry, drain, & crumble sausage--set aside. Soft scramble eggs. Gently fold soup into scrambled eggs. Add 3/4 cup of the cheese & the chilis.  Turn into a large casserole dish. Top with remaining cheese. Warm in a 350 degree until warm & cheese is melted.

Have a great Easter!