I know - I promised
Thanksgiving table decor
but this weekend, we had a nice gathering
with food, family & friends.
And I wanted to share a bit
about it with you.
(Our friends, The Bishops - aren't they an adorable family?)
Remember when I talked about
Well, Erin came through for me again
when I was looking for something
delicious & easy
to serve for our get-together.
These "pulled-pork" sandwiches
were a huge hit!
To make them:
Use Costco's Kirkland Pork Sirloin Tip Roasts.
(They come 4 in a package.)
Three roasts fit in each of my large crock pots.
Fill each crock pot half-way with water.
Cook on low for 7 hours.
Drain crock pot & shred pork
(keep it chunky--don't shred too thin or it will get mushy!)
And now for the difficult
Please have a pencil ready for these
detailed instructions . . .
Dump in 2 bottles of Bulls-eye Original Barbecue Sauce.
Carefully fold the sauce into the meat &
cook another hour.
I just put a crock pot on the buffet table
& kept it on warm, so each sandwich was
(These guys didn't stray far from the buffet table!)
I also loved these Wal-Mart paper plates
and napkins. They were only $2 a package!
-My beautiful Sis (on the right & below - helping Avery put her apron on)-
We also served Cowboy Cavier
& our favorite Party Slush
-Sis helping little Avery put on her apron so she could "cook"
in our play kitchen-
-Cowboy Caviar dip - great with Fritos!-
Hubby is never sexier than when he's helping
in the kitchen! Here he's making the
party slush . . .
My dear friend, Jana, brought
these beautiful sugar cookies . . .
They tasted just as good as they look too.