Friday, June 25

What's for Supper? Chicken Parmigiana!

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I just love this easy & delicious
 Chicken Parmigiana 
recipe from Southern Living! 

Here's the recipe:
  • 4 - 6 thin chicken breasts (I buy the frozen cutlets that are already thin--no pounding!)
  • 1/2 cup Italian seasoned breadcrumbs
  • 1/2 cup Parmesan cheese
  • 1 large egg, slightly beaten
  • 4 Tbsp. butter
  • 1 - 14 oz. jar marinara sauce (I use Ragu)
  • 1 cup shredded mozzarella cheese
Combine breadcrumbs & Parmesan cheese. Dip chicken pieces in egg, then breadcrumb mixture. Melt butter in a skillet & cook chicken breasts. Serve with angel hair pasta, marinara sauce, & top with mozzarella cheese.

To drink, I served fruit smoothies.
We really love these "Bacardi Mixers":

They're great to keep in the freezer. I add bananas, an orange, ice, a little ice cream,
and any fruit juice we might have on hand (we're not alcohol drinkers, so we leave the rum out). It always turns out refreshing & delicious
AND it's always a big hit with Hubby! 

Happy cooking!