What's for Supper? Chicken Parmigiana!

I just love this easy & delicious

 Chicken Parmigiana 

recipe from Southern Living! 

Here's the recipe:

• 4 - 6 thin chicken breasts (I buy the frozen cutlets that are already thin--no pounding!)
• 1/2 cup Italian seasoned breadcrumbs
• 1/2 cup Parmesan cheese
• 1 large egg, slightly beaten
• 4 Tbsp. butter
• 1 - 14 oz. jar marinara sauce (I use Ragu)
• 1 cup shredded mozzarella cheese

Combine breadcrumbs & Parmesan cheese. Dip chicken pieces in egg, then breadcrumb mixture. Melt butter in a skillet & cook chicken breasts. Serve with angel hair pasta, marinara sauce, & top with mozzarella cheese.

To drink, I served fruit smoothies.

We really love these "Bacardi Mixers":

They're great to keep in the freezer. I add bananas, an orange, ice, a little ice cream,

and any fruit juice we might have on hand (we're not alcohol drinkers, so we leave the rum out). It always turns out refreshing & delicious

AND it's always a big hit with Hubby! 

Happy cooking!

Warmly, Michelle